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CAGNY 2019: Food & Beverage Trends

Our CAGNY 2019 report is now available - with some changes. The Consumer Analyst Group New York (CAGNY) conference is where executives of the leading food, beverage, household/ personal products and tobacco companies in North America come together, to discuss major...

2019 Food and Beverage Trends: Innovators & Disruptors

Our trend forecasting is based on 4 aspects - Macro-Trends (technological and digital trends, regulation, mega-trends, economic changes etc.), Innovators and Disruptors (emerging comanies that make the formerly impossible - possible and create new expectations), Best...

New Service Alert: Influence Analysis for New Product Development

In Schieber Research, we look at technologies, regulations, competitors, and start-ups to understand the future of the industry. One of the cross-channel tools is a meta-analysis of influencers. What this means is, that we identify the source of influence: whether on...

Guest Column: A Gen-Z Perspective on Influence

Kate Klein, Isabella Moss, and Sidhi Binrani are brilliant high school seniors, currently interning at Schieber Research. As talented members of Generation Z (born after 1995), they opened my eyes to behaviors and trends that are not a part of my (old) Millennial...

Grocers are Refusing to Give Up in the Fight Against Food Waste

By: Nicole Silberstein Despite some recent high-profile failures, food retailers still clearly believe that successfully reducing food waste has financial and competitive upsides that make it worth the fight. In this ongoing series, Schieber Research is focusing in on...

Got CBD? The Rising Star in Functional Food, Beauty, Supplements

Our recent post on Consumer Health and Wellness Trends mentioned the rising interest in CBD by consumers. Beyond the inherent on-trend characteristics of CBD - it is Plant-based, keto-friendly, anti-inflammatory, naturally full of omega-3 and anxiety / stress-reducing...

Food Waste is a Big Problem: Here’s Why

by: Nicole Silberstein   As the demand for food production grows alongside the world population, the issue of food waste is garnering increased attention.  In this ongoing series, Schieber Research will focus in on companies and organizations that are creating...

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