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2021 – 2022 Food Trends (Post COVID-19) + Video Presentation
16th Jun 2025
This presentation explores some of the leading trends in the North American and European markets related to consumer behavior, mega-trends and company strategies based on the 2020 CAGNY conference and strategic investor reports, to help you prepare for the 2020s.
The report is available for download for a limited time. You can book a live webinar and brainstorming session with Hamutal Schieber, a world-class expert on consumer goods trends and innovation, presenting the report and discussing the trends in-depth. Contact us for a quote.
Table of Contents
- Mega-Trends: Mindfulness, Stress-Free, Community, Experience
- Trends: Nuanced Wellness, Convenience, Local & Ethical, Mindful Indulgence
- Post-COVID-19 Trend map
- Over 70 food product innovation examples (mostly Europe and North America)
- Graphs & Tables
- “The & Consumer”, Kerry Group, CAGNY 2020
- Mindful Consumption, Mondelez, CAGNY 2020 & Investor Reports
- Factors affecting grocery shoppers (nutrition, ingredients) – Germany, UK, USA Dec. 2019
- Consumer Trends: Diet Strategies, trends & fads, Schieber Research analysis, 2020
- Diet Changes, USA, January 2020
- Changes in health benefits from foods following the pandemic, USA, April 2020
- Free-from sector by value, sales and growth, UK 2020
- Ethical Consumerism, 2018-2019
- Meat reduction intentions in Europe, 2017
- Type of “Flexitarian” / omnivore diet – Germany, UK, USA Dec. 2019
- Share of vegetarians/vegans, Italy 2014 – 2019
- Share of US consumers trying and intending to continue buying new Food and Beverage brands due to COVID-19, USA, April 2020
- Factors influencing Millennials eating habits, July 2019
- The importance of eating together as a family – Germany, UK, USA Dec. 2019
- Time willing to spend on dinner preparation, Germany, UK, USA Dec. 2019
- Snacking statistics & strategy, Tyson, CAGNY 2020
- Ready Meal success, ConAgra, CAGNY 2020
- Share of organic food in an average shopping cart, Germany, UK, USA Dec. 2019
- Global demand for flavor and seasoning, McCormick, CAGNY 2020
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CAGNY 2026: F&B Trends Report
17th Mar 2026
I read 21 CAGNY 2026 presentations and transcripts — from Conagra to Coca-Cola, PepsiCo to Celsius, Mondelez to Newell. What emerged wasn’t the usual story of companies weathering a storm or optimizing their way to modest growth. It was something more fundamental: 17 companies simultaneously rewriting the rules of CPG growth, and converging on a set of conclusions that challenge most of what brand teams assume about their consumers.
Here are the seven shifts that stood out — and why they should change how you build brands.
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Consumer Goods Strategies and Trends: CAGNY Roundup, March 2017
19th Jan 2026
What are the latest consumer trends? What answers do the biggest names in consumer goods have in store? There’s hardly a better place to learn about what goes through the minds of marketing executives than the CAGNY conference, which, in 2017, brought together leaders of Mondelez, PepsiCo, Coca-Cola, General Mills, Unilever, Nestlé, Tyson Foods, L’Oréal, P&G, Colgate-Palmolive, Johnson & Johnson and other household names.
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Our report provides an overview of companies’ views on market and consumer trends, and provides over 100 examples of marketing, product and strategic innovation. -
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Food and Beverage Trends: The Fancy Food Show, 2017
16th Jun 2025
In June 2017 we visited New York’s “Fancy Food Show” in order to review the most interesting innovations in F&B first-hand, and help our clients find partners and discover opportunities.This presentation features the trends we believe to be shaping the food & beverage industry, along with examples from the exhibition’s products and lectures, which in our opinion best express those trends.Download for Free -
Health and Wellness: The Gut Health Mega-Trend
16th Jun 2025
From “low-carb” to “smart carb”, through “high- protein” and “plant-based protein”, to “allergen-free” lifestyles: US consumers have been utilizing different strategies, in an attempt to manage their health through a more calculated consumption of food and beverage.
Today, the emergence of scientific evidence on the role of the human microbiome, and the importance of a healthy gut, meets a consumer who is thirsty for weight management and a bloat-free life. As a result, gut health is fast becoming a new lifestyle approach that will affect food and beverages, vitamins and supplements, and beauty.
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Leveraging Digital in Confectionery
16th Jun 2025
This competitive intelligence report discusses confectionery companies’ strategies related to using digital in sales and marketing, throughout the confectionery shopper’s journey.Download for Free
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