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2021 – 2022 Food Trends (Post COVID-19) + Video Presentation
4th Jan 2021
This presentation explores some of the leading trends in the North American and European markets related to consumer behavior, mega-trends and company strategies based on the 2020 CAGNY conference and strategic investor reports, to help you prepare for the 2020s.
The report is available for download for a limited time. You can book a live webinar and brainstorming session with Hamutal Schieber, a world-class expert on consumer goods trends and innovation, presenting the report and discussing the trends in-depth. Contact us for a quote.
Table of Contents
- Mega-Trends: Mindfulness, Stress-Free, Community, Experience
- Trends: Nuanced Wellness, Convenience, Local & Ethical, Mindful Indulgence
- Post-COVID-19 Trend map
- Over 70 food product innovation examples (mostly Europe and North America)
- Graphs & Tables
- “The & Consumer”, Kerry Group, CAGNY 2020
- Mindful Consumption, Mondelez, CAGNY 2020 & Investor Reports
- Factors affecting grocery shoppers (nutrition, ingredients) – Germany, UK, USA Dec. 2019
- Consumer Trends: Diet Strategies, trends & fads, Schieber Research analysis, 2020
- Diet Changes, USA, January 2020
- Changes in health benefits from foods following the pandemic, USA, April 2020
- Free-from sector by value, sales and growth, UK 2020
- Ethical Consumerism, 2018-2019
- Meat reduction intentions in Europe, 2017
- Type of “Flexitarian” / omnivore diet – Germany, UK, USA Dec. 2019
- Share of vegetarians/vegans, Italy 2014 – 2019
- Share of US consumers trying and intending to continue buying new Food and Beverage brands due to COVID-19, USA, April 2020
- Factors influencing Millennials eating habits, July 2019
- The importance of eating together as a family – Germany, UK, USA Dec. 2019
- Time willing to spend on dinner preparation, Germany, UK, USA Dec. 2019
- Snacking statistics & strategy, Tyson, CAGNY 2020
- Ready Meal success, ConAgra, CAGNY 2020
- Share of organic food in an average shopping cart, Germany, UK, USA Dec. 2019
- Global demand for flavor and seasoning, McCormick, CAGNY 2020
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Food and Beverage Trends: The Fancy Food Show, 2017
17th Feb 2021
In June 2017 we visited New York’s “Fancy Food Show” in order to review the most interesting innovations in F&B first-hand, and help our clients find partners and discover opportunities.This presentation features the trends we believe to be shaping the food & beverage industry, along with examples from the exhibition’s products and lectures, which in our opinion best express those trends.Download for Free -
Leveraging Digital in Confectionery
14th Dec 2020
This competitive intelligence report discusses confectionery companies’ strategies related to using digital in sales and marketing, throughout the confectionery shopper’s journey.Download for Free -
Showing all 4 results