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  • 2021 – 2022 Food Trends (Post COVID-19) + Video Presentation

    4th Jan 2021

    This presentation explores some of the leading trends in the North American and European markets related to consumer behavior, mega-trends and company strategies based on the 2020 CAGNY conference and strategic investor reports, to help you prepare for the 2020s.

    The report is available for download for a limited time. You can book a live webinar and brainstorming session with Hamutal Schieber, a world-class expert on consumer goods trends and innovation, presenting the report and discussing the trends in-depth. Contact us for a quote.

    Table of Contents

    • Mega-Trends: Mindfulness, Stress-Free, Community, Experience
    • Trends: Nuanced Wellness, Convenience, Local & Ethical, Mindful Indulgence
    • Post-COVID-19 Trend map
    • Over 70 food product innovation examples (mostly Europe and North America)


    • Graphs & Tables
    • “The & Consumer”, Kerry Group, CAGNY 2020
    • Mindful Consumption, Mondelez, CAGNY 2020 & Investor Reports
    • Factors affecting grocery shoppers (nutrition, ingredients) – Germany, UK, USA Dec. 2019
    • Consumer Trends: Diet Strategies, trends & fads, Schieber Research analysis, 2020
    • Diet Changes, USA, January 2020
    • Changes in health benefits from foods following the pandemic, USA, April 2020
    • Free-from sector by value, sales and growth, UK 2020
    • Ethical Consumerism, 2018-2019
    • Meat reduction intentions in Europe, 2017
    • Type of “Flexitarian” / omnivore diet – Germany, UK, USA Dec. 2019
    • Share of vegetarians/vegans, Italy 2014 – 2019
    • Share of US consumers trying and intending to continue buying new Food and Beverage brands due to COVID-19, USA, April 2020
    • Factors influencing Millennials eating habits, July 2019
    • The importance of eating together as a family – Germany, UK, USA Dec. 2019
    • Time willing to spend on dinner preparation, Germany, UK, USA Dec. 2019
    • Snacking statistics & strategy, Tyson, CAGNY 2020
    • Ready Meal success, ConAgra, CAGNY 2020
    • Share of organic food in an average shopping cart, Germany, UK, USA Dec. 2019
    • Global demand for flavor and seasoning, McCormick, CAGNY 2020
    Download for Free
  • Food and Beverage Trends: The Fancy Food Show, 2017

    17th Feb 2021

    In June 2017 we visited New York’s “Fancy Food Show” in order to review the most interesting innovations in F&B first-hand, and help our clients find partners and discover opportunities.
    This presentation features the trends we believe to be shaping the food & beverage industry, along with examples from the exhibition’s products and lectures, which in our opinion best express those trends.
    Download for Free
  • Leveraging Digital in Confectionery

    14th Dec 2020

    This competitive intelligence report discusses confectionery companies’ strategies related to using digital in sales and marketing, throughout the confectionery shopper’s journey.
    Download for Free

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