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  • Health and Wellness: The Gut Health Mega-Trend

    18th Oct 2017

    From “low-carb” to “smart carb”, through “high- protein” and “plant-based protein”, to “allergen-free” lifestyles: US consumers have been utilizing different strategies, in an attempt to manage their health through a more calculated consumption of food and beverage.

    Today, the emergence of scientific evidence on the role of the human microbiome, and the importance of a healthy gut, meets a consumer who is thirsty for weight management and a bloat-free life. As a result, gut health is fast becoming a new lifestyle approach that will affect food and beverages, vitamins and supplements, and beauty.

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  • Plant-Based Milk: Markets, Trends and Strategies

    25th Oct 2017

    The report examines the Plant-Based Milk (PBM) market, focusing on the North American and European markets:

    • Market size and trends in alternative milk (non-dairy milk)
    • Growth engines and barriers
    • Consumer trends
    • Innovation, technology and emerging brands
    • best-in-class strategies
    • Pricing
    $1,450 $750Add to Cart

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